What is ears of wheat?

Ears of wheat, also known as wheat spikes or wheat heads, are the reproductive structures of the wheat plant. They are made up of a number of individual spikelets, each containing one or more grains of wheat. The ears of wheat vary in size depending on the variety and growing conditions, but typically range from 4 to 8 inches in length. The color of the ears of wheat can vary from light beige to dark brown, depending on the maturity of the grains. Ears of wheat are harvested in the late summer or early fall when the grains are fully matured, and they are then processed and used to make flour, bread, and other wheat-based products.